Water Buffalo for the Health Conscious Consumer


Learn Moe

Cooking Water Buffalo Meat

The key to cooking Water Buffalo properly is LOW & SLOW!

Because of the low fat content Buffalo meat is best cooked rare to medium - 160 degrees F internal temperature


It is important to remember that Water Buffalo meat is extra lean, and will cook more quickly than other red meats. Buffalo can be used in place of beef in any recipe.


DO NOT OVER  COOK


Roasts - Oven

Sear roast (rotate sides) 500 degrees for 30 minutes, season as desired, place in uncovered pan, roast at 275 degrees F. to 160 degrees internal temperature.


Roasts - Crock Pot

Place roast in crock pot frozen, add seasonings to ½ cup of liquid and pour over roast, cook at low setting for 8 – 12 hours or until Buffalo is fork tender.


Steaks

Grilling– Don’t put Buffalo in the flame. Grill 4 – 6 inches above medium hot coals, do not overcook or your steak will be tough!!! 160 degrees internal temperature.