OUR FARM STORE IS OFFICIALLY OPEN

Products


MEATS - all raised on our farm

  • buffalo steaks - many cuts
  • ground meat, stew meat, stirfry
  • sausages (6 kinds), burgers
  • roasts, brisket, ribs

custom orders possible


DAIRY
  • water buffalo milk
  • buffalo mozzarella
  • other buffalo cheeses

CONDIMENTS

WATER BUFFALO THEMED GIFT ITEMS

A SMALL SELECTION OF ANGUS BEEF BOXES

WATER BUFFALO MEAT ONTARIO

Water Buffalo is a nutritious meat that is lean, low in fat and cholesterol and is easy to digest.  It is high in protein and is said to be higher in omega-3 polyunsaturated fats than traditional red meats.


The flavour of water buffalo meat is similar to beef, although slightly sweeter.  IT IS DELICIOUS!  Water buffalo meat is easy to cook and can be substituted for beef in any recipe.


Water buffalo meat is available for sale by visiting SHOP ONLINE page.  Or visit us at the Elora, Guelph and Rockwood Farmers Markets.


Please email us if you have a question.

OUR STORY

We love cows and farming! And so we became hobby farmers with this idea that if we could do something a little different from the norm we could become more. But what different looked like we didn’t yet know until our introduction to water buffalo. 


 Since 2016 we have been raising water buffalo for meat on our 97 acre farm in the Town of Erin. Sustainability, animal care and circular farming is important to us.

EVENTS

Don't miss your chance to join us for these upcoming events

Saturday

Sept. 24,

2022

We are excited to be a part of the 16th Annual Taste Real Fall Rural Romp

This is our first year participating in the event.

"The Fall Rural Romp is a self-guided farm and food tour to farms, markets and nurseries in Centre Wellington, Erin, Guelph-Eramosa and Puslinch.

Meet our taste makers, learn about local food and agriculture and discover local food destinations in Wellington County."

Thurs

Sept. 29,

2022

Screen Cuisine

Online guided cooking event with chef, Scott Yates.

Cook a delicious dish using water buffalo meat with the steps, tricks and tips provided by professional chef, Scot Yates.

COLLABORATION WITH OTHERS